WW Magazine UK May 2018 Edizione posteriore

Welcome to the May issue of Weight Watchers magazine! We’ve geared up for the May bank holiday weekends by filling the mag with great foodie ideas for relaxed brunches and outdoor get-togethers, in-depth health and wellbeing features you’ll enjoy during that extra bit of downtime, and shopping tips for when you hit the high street for new-season threads and beauty buys.

Success
Camera shy? Our cover star Sophie will inspire you to feel confident, at any size. Since taking on the role of Weight Watchers Official Eating Officer last year, Sophie’s signed up with a modelling agency! Continuing the confidence-boosting theme, 66-year-old Kathy joined Weight Watchers after being mistaken for her sister’s mum, but now she’s looking (and feeling) years younger. Plus, mum-of-four Katy shares how a desire to help other women start a family kick-started her incredible 5st 12lb weight loss.

Food
Bank holidays equal brunch in our books, so if you love a late breakfast, we’ve pulled together the perfect recipes to turn your morning meal into a feast. Plus, the WW Kitchen team have been busy finding new ways to enjoy zero SmartPoints salmon, turning wraps into tasty calzones, and whipping up recipes using humble frozen peas. We’ve also picked the best foodie festivals to check out this month and share tips for SmartPoints friendly picnics. Oh, and did we mention mug cakes?

Life
Planning to shop till you drop? Our stylist shares her top buys for spring and our beauty pro reveals the best products for a fresh face on sunny weekends (they’re coming, finally!). We take an in-depth look at one of the trickiest barriers to weight loss and give you the facts on dietary fat. Plus, our fitness expert shows how easy it is to make your daily walk do more for you and we take a scientific view on how to bounce back from a hangover (turns out, a full English still helps!).