Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
GB
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Italia! > Aug 2019 > Better Pizza at Home

Better Pizza at Home

Perfect your pizza skills with expert advice and two original recipes from Michael Schwarz

Basic pizza dough

Impasto di base per la pizza

”This New York-style dough is made with sugar and oil, as well as beer and honey”

MAKES Enough for four 12-inch pizzas

PREPARATION 1 hour

PROVING Overnight, and up to 48 hours

We’ve spent quite a few years perfecting our pizza dough, and this is the version we finally felt achieved everything we wanted from our crust. This is our interpretation of a New York-style dough, which differs from its Neapolitan cousin by the addition of sugar and oil. In our version, beer imparts a delicate malted note and the honey lends a touch of sweetness while aiding the browning process. Wholewheat flour provides the dough with some heft as well as an earthy quality, and a little olive oil softens the glutens, making the bite more tender. The resulting crust is chewy but light, too, making for a pizza-eating experience that doesn’t weigh you down.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Italia! - Aug 2019
If you own the issue, Login to read the full article now.
Single Issue - Aug 2019
Was £4.99 £0.99
Annual Digital Subscription
Only £ 3.42 per issue
SAVE
32%
£40.99
Or 4099 points
Monthly Digital Subscription
Only £ 3.99 per issue
SAVE
20%
£3.99
Or 399 points

View Issues

About Italia!

This is the month of Ferragosto, the festival on the 15th of August celebrated throughout Italy, (also in San Marino and the canton of Ticino in Switzerland, fact fans…). If you’ve been in Italy in August, you’ll know the kind of festive mood the country is in, and you’ll find it in this issue of Italia! too!