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Digital Subscriptions > Italia! > Jul-18 > Pasta with sardines and wild fennel

Pasta with sardines and wild fennel

Pasta con le sarde e fi nocchio selvatico

SERVES 4 as a main, 6 as a starter PREPARATION 15 minutes COOKING 45 minutes

• 1 white onion, peeled and finely chopped

• 1 garlic clove, peeled and roughly chopped

• a little fresh red chilli or a pinch of dried chilli flakes, to taste

• 6 tbsp extra-virgin olive oil

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About Italia!

Making the most of the Italian summer is what the magazine is all about this month, with a zesty mix of inspiring features and beautiful photography to transport you to your favourite destinations.