The olive is a true symbol of the Mediterranean, and throughout Italy you are sure to be treated to views of rich green olive groves, packed with gnarled ancient trees producing olives of all shapes, sizes and flavours, which will eventually make their way into the nation’s cuisine.There are two general categories of olive to choose from: green and black, under which different varieties are placed. When buying green olives, you should look for a smooth appearance, even colour, glossy texture and firm attachment to the stone. Black olives have a stronger flavour, a slight bitter tang, and pull away from their stones more easily. Many of the olives readily available in supermarkets are from Spain, but it is worth checking the labels and seeking out the flavoursome Italian varieties. Your search will be amply rewarded, as you can see from our selection here.
EDITOR’S CHOICE