GB
  
You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
7 MIN READ TIME

Keeping bees A beginner’s guide

Beekeeper and founder of Buzz Box Mark Meadows introduces the world of beekeeping for all to enjoy

Honeybees are important, so we need to do all we can to help them thrive
Pic credit :Dirk Daniel Mann

B eekeeping has been around for centuries, and we understand just how vital this remarkable yet vulnerable keystone species is to biodiversity and healthy ecosystems. Without honeybees vast landscapes of flowering plants would vanish, taking with them a significant portion of our food supply. The loss of bee-pollinated plants would also disrupt ecosystems, eliminating crucial habitats and putting many other species at risk.

Unfortunately, honeybee colonies are facing increasing threats including habitat loss, pesticide exposure, climate change, biodiversity decline and even invasive predators like the varroa mite in the 1990s and, more recently, the yellow-legged hornet (also known as the Asian hornet) – all challenges brought on by human activity.

The good news? There are plenty of ways to support these fuzzy little pollinators! Planting a diverse selection of pollinatorfriendly flowers and shrubs, participating in No Mow May and avoiding pesticides and herbicides all make a difference. And if you want to take a more hands-on approach, you can take up a position on the front lines and become a beekeeper, providing a safe place for a hive of your own.

Read the complete article and many more in this issue of Kitchen Garden Magazine
Purchase options below
If you own the issue, Login to read the full article now.
Single Digital Issue May 2025
 
£4.99 / issue
This issue and other back issues are not included in a new subscription. Subscriptions include the latest regular issue and new issues released during your subscription. Kitchen Garden Magazine
Annual Digital Subscription £33.99 billed annually
Save
59%
£2.83 / issue
6 Month Digital Subscription £17.99 billed twice a year
Save
57%
£3.00 / issue
Monthly Digital Subscription £3.99 billed monthly
Save
43%
£3.99 / issue
PRINT SUBSCRIPTION? Available at magazine.co.uk, the best magazine subscription offers online.
 

This article is from...


View Issues
Kitchen Garden Magazine
May 2025
VIEW IN STORE

Other Articles in this Issue


Kitchen Garden Magazine
UNDER COVER
PLANT OUT THE POLYTUNNEL Finally, it is
CLIMBING HIGH
It’s really hard to beat beans for their good looks and outstanding yields. Benedict Vanheems offers some pointers to pack in the pods this summer
HORTICULTURE MEETS HERITAGE
The restoration of the 17th-century Bardney Manor’s Victorian walled garden is currently under way
EDITORIAL
Welcome
Can you feel the force? It’s that force of nature that is so obvious in May
Follow us on social media
Did you know that you can get your fix of Kitchen Garden and the team 24/7
YOU & YOUR PLOT
TOP JOBS FOR MAY
STEPHANIE HAFFERTY OUTLINES THE ESSENTIAL TASKS FOR YOUR VEG PATCH AND PROTECTED CROPS
WHAT'S NEW?
ALL THE LATEST NEWS, PRODUCTS & FACTS FROM THE WORLD OF KITCHEN GARDENING
HAVE YOUR SAY
CONTACT US WITH YOUR LETTERS AND TIPS: TFLANAGAN@MORTONS.CO.UK
QUESTION TIME
GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP
OUR TOP PLOTTERS
Last summer we launched a competition to find our Top Plotters, with the top three winning some great prizes and all being featured in Kitchen Garden magazine this year. Here we feature another of our runners-up
DOWN ON THE PLOT
KG reader Peter Dean has been very busy on his allotment, sowing, planting and planning what crops he will be growing over the summer
GET GROWING
ON THE PLOT WITH THE 3 Mudketeers
The KG team offer chat, tips and gardening gossip
GROW WITH BELLE
GROW CARROTS!
PRICKING OUT & POTTING UP
This month Martin Fish offers practical advice and top tips for two essential gardening tasks
BEYOND THE PLOT BEETROOT
If you’re looking for a vegetable that you can preserve well, look no further than beetroot. There are so many different ways you can do this, as Rob Smith explains
GROWING VEG AND GROWING COMMUNITY
Tanya Bowman joined her local community garden and ended up not just helping to grow veg but also helping to grow the enterprise to involve more people and the wider community
PROTECTING OUR PLANT HERITAGE
Experts at Garden Organic share their experience of looking after three National Plant Collections – and what it takes to secure this horticultural heritage for future generations
The VEG-GROWING VETERANS
The therapeutic and well-being benefits of gardening are well known. Sally Clifford visits a veterans’ allotment, a place where plotters have time to talk and the chance to grow produce for the wider community
GROW FLAVORSOME FENNEL
Florence fennel, with its feathery leaves and white bulb-like stems that have many culinary uses, is a versatile vegetable that’s also an attractive plant to have on your plot
Fresh food for the impatient
Garden Organic’s Anton Rosenfeld shares his tips for quick and easy windowsill greens
GROW A TASTE THAT’S UNFORGETTABLEE
Home-grown produce always tastes better but harvesting your first melon is one moment you will always remember. Emma Rawlings has some tips on growing this delicious fruit
OUR FRIEND THE WASP
We often see wasps as a bit of a foe but they are actually of great benefit to gardeners, as Becky Searle explains
SUPERFAST STRAWBERIES
If planted now, strawberries can be cropping in a mere 60 days. Here’s how!
SLUGS and SNAILS and OLD WIVES’ TALES
In this extract from his book The Good Slug Guide, author Jo Kirby casts doubt on who the natural predators of slugs and snails really are. Have gardeners been getting it all wrong?
HERB OF THE MOΝΤΗ Lemon balm
This month we look at the deliciously scented herb Melissa officinalis that you will love to grow
IT’S A PLUM JOB!
Fruit expert David Patch explains how and when to prune plum trees and experiments with growing one as a cordon, which is not traditional practise
WHAT TO BUY
TOOL CARRYING
Having small tools at hand and easily accessible is always a plus when it comes to gardening. Here are some products that are useful for keeping the essentials close by
ENJOY YOUR FREE SEEDS
We explain how to get the best from your free gifts of kale, carrot and lettuce seeds
READER OFFERS
EXCLUSIVE SAVINGS TO HELP MAKE YOUR MONEY GO FURTHER
GIVEAWAYS
TO ENTER OUR GIVEAWAYS SEE VISIT THE KG WEBSITE WWW.KITCHENGARDEN.CO.UK
GARDEN STORE
PLUS SUBSCRIBER SAVERS
GET COOKING
MAY THE FARE BE WITH YOU
Spring is upon us and this month Anna Cairns Pettigrew has been busy creating some tasty and nutritious dishes featuring radishes, purslane and peas
Chat
X
Pocketmags Support