Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
Pocketmags Digital Magazines
   You are currently viewing the United Kingdom version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Kitchen Garden Magazine > October 2017 > LOVING THOSE SUPPERS!


In this excerpt from the new book by chef, cafe owner and author David Bez we look at some of his ideas for tasty and healthy comfort bowls using nourishing grains and soups
Picture: Issy Croker

Ireally like simple food that’s full of flavour and as natural as can be. That’s why I try to process the ingredients as little as possible. I investigated many culinary traditions to find their comfort food classics, looking for inspiration for dishes that are balanced and nutritious, something that can fill you without killing energy, something that can keep you sharp and energised but still give you that comforting, feel-good experience.

Back at the Discovery Channel, I remember my friend Elle wondering if I could serve what she called ‘wet hot salads’, which I thought was a funny and quite bizarre idea at the time. But when I started this project, Elle’s idea came back to me again and again. Initially I called them saladsoups, but the name didn’t sound appealing. Then I explored the Asian tradition of ramen, pho and curries and their combinations of raw and cooked veggies, meats, eggs and carbs. This gave me the insight to rethink those ‘soupy salads’.

Purchase options below
Find the complete article and many more in this issue of Kitchen Garden Magazine - October 2017
If you own the issue, Login to read the full article now.
Single Issue - October 2017
Or 399 points
Annual Digital Subscription
Only £ 2.75 per issue
Or 3299 points
6 Month Digital Subscription
Only £ 3.00 per issue
Or 1799 points

View Issues

About Kitchen Garden Magazine

This month : Get set to harvest - pick your perfect pumpkins plus harvesting kit on test 6-page special feature - pck crops of tasty berries 8 home-grown recipes to suit every taste Save £££ make your own handy crop covers 13 top tips to tidy your plot this autumn Instant savers & giveways - the case for organic seeds Juicy smoothies - grow your own health drinks + 7 Exclusive videos!