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3 MIN READ TIME

Make Your Own Herbal Liqueurs with Autumn Herbs

With the days growing shorter and the air taking on a crisp chill, autumn beckons us to embrace its cozy warmth. One delightful way to celebrate the season is by crafting your own herbal liqueurs. Infused with autumnal herbs like cinnamon, star anise, and cardamom, these homemade liqueurs are perfect for sipping by the fire or sharing with friends at festive gatherings. Not only do they capture the essence of fall, but they also offer a unique, personal touch to your autumn evenings and celebrations.

Read the complete article and many more in this issue of My Herbs Magazine
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