My Herbs Magazine

My Herbs Magazine – Issue 37 | Fall 2026
Welcome the beauty of fall with a new issue of My Herbs, filled with herbal wisdom, seasonal inspiration, comforting recipes, and traditions from around the world.
Our main feature introduces moringa, the remarkable plant known as the “Tree of Life.” Discover its traditional uses in India and Africa, its impressive nutritional value, tips for growing it at home, and simple ways to enjoy moringa in everyday cooking.

In our Herbal School, create your own fall herbal apothecary with practical homemade remedies and preparations, including rosehip powder, horse chestnut soap, comfrey root poultice, sea buckthorn oil, and homemade vanilla extract.
Explore basil, one of the world’s favorite culinary herbs, and prepare Italian classics such as Caprese salad and Pesto alla Genovese. Discover the soothing power of aloe vera in natural skincare, and meet hawthorn, a plant surrounded by fascinating legends and traditionally valued for both the heart and emotional well-being.
We also travel to Japan to discover Tsukimi, the magical centuries-old tradition of celebrating the autumn moon.
And because fall belongs in the kitchen, this issue brings a delicious collection of seasonal vegetarian recipes, featuring pumpkins, mushrooms, pears, plums, fresh herbs, warming drinks, soups, risottos, salads, and homemade desserts.

A warm and inspiring fall issue for everyone who loves herbs, natural living, gardening, good food, and discovering the traditions behind the plants we use every day.