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Cake Decoration & Sugarcraft Magazine January 2021 Vorige editie

English
140 Beoordelingen   •  English   •   Family & Home (Food & Cooking)
Let’s start 2021 with a positive mental attitude, here’s hoping that this is a much better year for us all. We’ll start the positivity in this issue by looking at all of the wonderful new trends the world of cake is offering right now!

One of my favourite trends on the rise is the use of dried flowers on a simple tier. Emma Stewart adds a beautiful bunch to her stencilled design and you can download the stencil she used for free on our website! I do love a bit of animal print, and Dani Brazier of Blue Door Bakery shows how you can hand paint the print in a subtle way so it’s not too ‘in your face’!

One of the biggest cake trends you will see is the treat box, and we have not one but two fantastic tutorials following this trend! See Sarah Lou Smith’s stunning geometric hearts and cakesicles covered in marbled paste, or Jacqui Kelly’s no bake treats that are a great way of using up those leftover biscuits and chocolates hanging around the cupboards!

From all of us at CD&S, happy new year and happy caking!
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Cake Decoration & Sugarcraft Magazine

January 2021 Let’s start 2021 with a positive mental attitude, here’s hoping that this is a much better year for us all. We’ll start the positivity in this issue by looking at all of the wonderful new trends the world of cake is offering right now! One of my favourite trends on the rise is the use of dried flowers on a simple tier. Emma Stewart adds a beautiful bunch to her stencilled design and you can download the stencil she used for free on our website! I do love a bit of animal print, and Dani Brazier of Blue Door Bakery shows how you can hand paint the print in a subtle way so it’s not too ‘in your face’! One of the biggest cake trends you will see is the treat box, and we have not one but two fantastic tutorials following this trend! See Sarah Lou Smith’s stunning geometric hearts and cakesicles covered in marbled paste, or Jacqui Kelly’s no bake treats that are a great way of using up those leftover biscuits and chocolates hanging around the cupboards! From all of us at CD&S, happy new year and happy caking!


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Cake Decoration & Sugarcraft Magazine  |  January 2021  


Let’s start 2021 with a positive mental attitude, here’s hoping that this is a much better year for us all. We’ll start the positivity in this issue by looking at all of the wonderful new trends the world of cake is offering right now!

One of my favourite trends on the rise is the use of dried flowers on a simple tier. Emma Stewart adds a beautiful bunch to her stencilled design and you can download the stencil she used for free on our website! I do love a bit of animal print, and Dani Brazier of Blue Door Bakery shows how you can hand paint the print in a subtle way so it’s not too ‘in your face’!

One of the biggest cake trends you will see is the treat box, and we have not one but two fantastic tutorials following this trend! See Sarah Lou Smith’s stunning geometric hearts and cakesicles covered in marbled paste, or Jacqui Kelly’s no bake treats that are a great way of using up those leftover biscuits and chocolates hanging around the cupboards!

From all of us at CD&S, happy new year and happy caking!
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Je ontvangt 12 edities gedurende een periode van 1 jaar Cake Decoration & Sugarcraft Magazine abonnement op een tijdschrift.

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Full of great ideas Beoordeeld op 03 augustus 2019

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