The Vegan Life Magazine Podcast on introducing more whole foods to your diet

The way to get the best out of our diets is to eat whole foods, and on a recent episode of the Vegan Life Magazine Podcast, host Jake Yapp invited three guests on to learn more about how to do just that.

Niki Webster Niki is a plant-based chef and founder of Rebel Recipes. She has written four cookbooks, including Rainbow Bowls @rebelrecipes which came out earlier this year. Follow Niki:

Bettina Campolucci Bordi Culinary wellness guru and social media star, Bettina is the author of three cookbooks, Happy Food, 7 Day Vegan Challenge and Celebrate. @bettinas_kitchen Follow Bettina:

Dom Hammond Dom trained as a raw vegan chef in Perth, Australia, and now experiments with indigenous Indonesian plants and botanicals at the Desa Potato Head in Bali. Follow Dom: @dom.tropical

As always, listeners have been in touch with their questions, and they want to know about everything from fennel and courgette flowers to frittatas and heart-healthy foods.