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July is undoubtedly the best month of the year; summer

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News pages

Rounding up the latest plant-based food, health and product news

Step Inside

Indulge in mouth-watering food and delicious cocktails

5 Foods to Protect Your Skin

Keep your skin happy and healthy throughout the summer

7 Ways to Eat More Fruit and Veg

Struggling to get your five-a-day? We’ve got you covered with these simple steps

Essential Guide to Pickling

Preserving your favourite fruit and veg has never been easier

Make Your Own: Herbes de Provence

Looking for a new seasoning to give your home cooked

Into the Wild

HOW TO FIND ‘CHICKEN OF THE WOODs’ MUSHROOMS

Grow Your Own Nuts

Know the nut varieties to grow in your garden

Plant to Plate: Radishes

July is often one of the hottest months of the year

Samphire in Focus

Experiment with this salty veg

A Simple Summer Workout

Staying it doesn’t mean you have to miss out on time spent in the sun

The Summer Survival Guide

The tips every vegan needs to know before enjoying the sun

A Long Hot Summer

Explore the best plant-based cities the world has to offer

Plant-Based Pioneer

It just 12-years-old, Genesis Butler is one of the

Veganise Your BBQ

All you need to pull off a plant-based BBQ

Summer Sizzlers

Save room for these delicious BBQ products

Keeping it Natural

A raw diet does what it says on the tin, but why is it good for us?

Interview: Toni Okamoto

Veganism doesn’t have to break the bank

An Apple a Day: Hangovers

Kick hangovers to the curb with a little help from Kate O’Brien

Special Report: B12

Dr Justine Butler from Viva! Health debunks the myths surrounding this vital vitamin

Dr Greger: White vs Brown Rice

Dr Greger investigates whether it really matters which grain you have for dinner

Nutritionist’s Notebook: Processed Foods

Veronika Powell from Viva! Health talks us through what should stay and what should go

Vegan in Cyprus

Explore the plantbased options this Mediterranean paradise has to offer

Recipe of the Month

This mousse cake is a great summer dessert; the fresh

Hot Products

Our pick of the best on the plant-based scene

Step by Step

Kimchi is an important staple in Korean cuisine and

Asparagus and Pesto Filo Tart with Shaved Kohlrabi Salad

Asparagus and Pesto Filo Tart with Shaved Kohlrabi

Raw Foods

The umami flavours in the simple broth combined with

Essential Guide to Pickling

These simple pickle recipes are ready overnight and make a delicious addition to salads, sandwiches and wraps. Pickling is a great way to preserve excess vegetables, and the longer they are left, the more intense the flavour becomes

Coconut Curry Soup

Every ingredient in this curry soup is interchangeable.

Herbes de Provence

The tofu and gram flour act as a great replacement

Plant to Plate

This remoulade has a creamy dressing with a nice crunch.

Kids Cook Vegan

Per serving (191g) Calories 458, Fat 6.9g, Saturates

Special Report

Due to the Marmite and nutritional yeast in this cheese

Budget Meals

Farinata is a delicious pancake which originated in

Samphire in Focus

Sweet Potato Gnocchi with Samphire and Lemon, Chilli

Vegan in Cyprus

This salad combines the flavours of a Cypriot grain

Have it Your Way

Tell us your favourite dish and we’ll veganise it

Best of the Rest

Enjoy these delicious drinks for an energising boost

Reader’s Recipe

Fresh, vibrant and packed with nutrients and a dressing