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PlantBased Magazine

12 issues per year Write Review From £2.17 per issue The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.

WAYS TO READ PlantBased Magazine

Single Digital Back Issue Mar-17
 
£3.99 / issue

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This issue and other back issues are not included in a PlantBased subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as £2.17 per issue.
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Issue Cover

PlantBased  |  Mar-17  


For this issue’s Cook Like a Pro feature, we decided to show you how to make fresh vegan pasta. This delicious – and impressive – food not only tastes amazing but is probably easier to make than you may think. We also throw in some advice about how to make tortellini and ravioli by hand, along with basic instructions and recipes for tagliatelle, and some unique southern Italian shapes (malloreddus, anyone?)

Tempeh can be a bit of an unusual ingredient – but we’ve taken out the mystery
with this issue’s Essential Guide, which tells you a little bit about what it is, why it’s worth trying, and how to cook it. You may find it makes a tasty addition to your cooking repertoire!

One of the names at the very forefront of plant-based cooking is Ella Woodward - perhaps better known as Deliciously Ella. Cook Vegan was delighted to sit down for a good chat with Ella in her central London Mae Deli. She has just released another new book – this time about cooking for friends – and it is bound to be as successful as her previous offerings. Not only did she share some of her foodie tips with us, she also let us have a few sneaky recipes from the new book – we think you’ll really enjoy making and eating them.

On top of that, we have a raw food feature, a special report about vitamin D, and a nutritionist’s notebook piece about flaxseeds. If that’s not enough to tuck into, we also have loads of recipes, food ideas, and news about the newest vegan products too.
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

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Our magazine apps run on all iPad and iPhone devices running iOS 11.0 or above, Android should be: Android 4.4 or above , Fire Tablet (Gen 3) or above, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
5 Customer Reviews
   Ideal for vegetarians Reviewed 16 November 2019
One of the best vegan magazines available
   Full of inspiration Reviewed 27 June 2019
Great ideas for all of those who want to avoid meat
   Love the diversity of recipes Reviewed 05 October 2018 SUBSCRIBER
Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning!
   Great recipes! Reviewed 04 October 2018
There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :)
   Great magazine for recipes Reviewed 03 June 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

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