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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > PlantBased Magazine > September 2018

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PlantBased Magazine

(3 Customer Reviews)   |     Write Review 12 issues per year The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

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Issue Cover

PlantBased  |  September 2018  


This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a change; whether that’s reinventing yourself, your diet or even just adopting a more positive outlook on life.

September in itself brings with it a feeling of freshness; it marks the changing of season – the start of a sunny summer turning into a mild, golden autumn – while children of all ages will be heading back to school for the start of the academic year. And food wise: it’s all about lunch!

We’ll be looking at the most scrumptious, yet simple recipes for your lunchbox, that’ll mean – whether it’s for school or work – you’ll be looking forward to lunch every day. Turn to page 34 for oodles of inspiration for your midday meal.

Then we’ll be reinventing the wheel – well, ok, the cauliflower – with some inventive new takes on traditional recipes using this uniquely nutritious vegetable. And for the perfect healthy balance, we’re giving you a selection of tempting cheat-day meals, including my favourite mint choc-chip sandwich cookies (page 53), followed by our biggest health and fitness feature to date. See page 80, for fitness expert Maxim Leach’s top tips and tricks on HIIT workouts.

And though most of our summer holidays will have been and gone, there’s no time like the present to start booking the next one! Turn to page 58 where we’ll guide you through the beautiful Comoros and explore its exciting vegan delicacies.

For now, just grab an apron and get experimenting!
The ultimate resource for those who want to incorporate plant-based food into their diets, PlantBased is more than just recipes.

Conceived as an encyclopaedia of vegan cookery and techniques, every issue is packed with information about the ingredients and equipment needed to take plant-based cooking to the next level.

With recipes that cater for budget meals through to the fine-dining experience, every issue informs, instructs, and demystifies each level of the vegan cookery spectrum.

It is the essential toolkit for any food enthusiast.

In partnership with vegan influencers, chefs, and organisations, PlantBased provides its readers with exclusive recipes as well as the most up to date nutritional information.

PLEASE NOTE! PlantBased is free to download and install and a free sample issue is available to download free. In app subscription purchases are available.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year PlantBased magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
3 Customer Reviews
   Love the diversity of recipes Reviewed 05 October 2018 SUBSCRIBER
Love reading the magazine each month. Each issue has such a diverse range of recipes, i find it great to use while meal planning!
   Great recipes! Reviewed 04 October 2018
There are so many great recipes in PlantBased, for all levels - you don't have to be an amazing chef! Great photography and so much inspiration :)
   Great magazine for recipes Reviewed 03 June 2017
This is published by the same people as the Vegan Life magazine and has more of a focus on recipes and cookery. It's good if you want lots of recipes, although personally I prefer Vegan Life which has more of a focus on lifestyle.

Articles in this issue

Below is a selection of articles in PlantBased September 2018.

Hello This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a cha...
News pages Rounding up the latest plant-based food, health and product news PlantBased NEWS New study shows how plant-based Astaxanthin will save your skin against sun damage A new clinical trial, b...
Top 5 Lunchbox snacks 1 FLAPJACKS Flapjacks are always a great idea to put in your child’s lunchbox, as they provide a good amount of energy that will keep them going throughout the day. They are incred...
ask the experts Got a question or quibble about plant-based diets? Send it to editor@plantbasedmag.com to get the answer from our experts. DR. HAMED KAMALI Dr. Hamed Kamali graduated from Peni...
Hot Products OUR PICK OF THE BEST ON THE PLANT-BASED SCENE 1 Born from the mind of Made in Chelsea star, Jamie Laing, and Ed Williams, Candy Kittens makes awesome sour sweets available to everyone. The ...
Supermarket Finds Found a great new product that you want to share? Email your favourite supermarket finds to editor@plantbasedmag.com ALPRO CHERRY YOGHURT If you haven’t tried this scrumptious new ...
Issue Cover

PlantBased   |   September 2018   


This month’s issue is all about embracing the new term; sure it’s not January, so we can’t coin any pun-tastic New Year’s resolutions, but there’s never a bad time of year to make a change; whether that’s reinventing yourself, your diet or even just adopting a more positive outlook on life.

September in itself brings with it a feeling of freshness; it marks the changing of season – the start of a sunny summer turning into a mild, golden autumn – while children of all ages will be heading back to school for the start of the academic year. And food wise: it’s all about lunch!

We’ll be looking at the most scrumptious, yet simple recipes for your lunchbox, that’ll mean – whether it’s for school or work – you’ll be looking forward to lunch every day. Turn to page 34 for oodles of inspiration for your midday meal.

Then we’ll be reinventing the wheel – well, ok, the cauliflower – with some inventive new takes on traditional recipes using this uniquely nutritious vegetable. And for the perfect healthy balance, we’re giving you a selection of tempting cheat-day meals, including my favourite mint choc-chip sandwich cookies (page 53), followed by our biggest health and fitness feature to date. See page 80, for fitness expert Maxim Leach’s top tips and tricks on HIIT workouts.

And though most of our summer holidays will have been and gone, there’s no time like the present to start booking the next one! Turn to page 58 where we’ll guide you through the beautiful Comoros and explore its exciting vegan delicacies.

For now, just grab an apron and get experimenting!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year PlantBased magazine print subscription.
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