Australian Country Magazine Issue#20.1 Dec/Jan 2016-17 Edição anterior

For the next issue of Australian Country we’ve been on the road again, starting in Western Australia where we visited the wonderful chateau nestled in the vines at Fraser Gallop Estate and an amazing sensory garden created by winemaker Cathy Howard at Whicher Ridge. We also detoured to a character-laden house in the Adelaide Hills, a gorgeous fruit farm in the hinterland of Queensland’s Sunshine Coast and the Toowoomba home of antique dealers Brenton and Sharon Kinnear. Our producer profile comes from north-eastern Victoria where the dairy farming Crooke family has diversified into splendid bespoke ice-cream manufacture. Still in the kitchen, our recipe feature focuses on tomatoes. We’ve an amazing photo essay on an outback Queensland wedding and our travel takes us to Andalucia in southern Spain, the home of tapas, fiestas and splendid Moorish architecture. We’ve a great gift guide to help you be prepared for the festive season and lots of shopping inspiration on our product pages.