Fudgy, cakey or a bit of both, who doesn’t love a decadent chocolate brownie? Enjoyed as a satisfying afternoon snack or served warm with lashings of cream for pud, the humble brownie is so simple to make and has unlimited flavour possibilities. From salted caramel pretzel brownies to cheesecake brownies (our irresistible cover star!), you’ll find a range of tempting chocolatey treats from page 9.
Get ready for Pancake Day with our flippin’ fabulous pancake recipes from page 43 and find our top tips for success on page 96! Use up those tins you’ve got lurking at the back of the cupboard and turn them into something magical with our storecupboard-inspired recipes from page 73, plus turn to page 98 for Reka Csulak’s latest twist on a much-loved classic – this month the spotlight is on cream horns!