Salted caramel icing cupcakes

”This issue is packed with all the recipes you need to make summery desserts at home!”

Hello and welcome to the July issue of

What’s cooking…

ALL THE BAKING NEWS, PRODUCTS  AND EVENTS COMING YOUR WAY

One of five OXO baking bundles, each worth over £60!

Bake up a treat quickly and easily with

BAKING WITH BEER

Don’t knock it ‘til you’ve tried it – these beery bakes by Mark Dredge are a revelation!

5 REASONS TO NEVER MISS AN ISSUE!

Victoria sandwich by carrsflour.co.uk 1 Easy to follow

A TASTE OF SUMMER

Celebrate summer with these refreshingly fruity recipe ideas that are just perfect for afternoon tea in the garden

Cakes & Bakes with JULIET SEAR

This month, Juliet shares her striking dinner-party-worthy cheesecake, and a recipe that you might find quite suprising –a savoury sandwich cake. Yes, we did a double take too – what a fun treat to make for friends and family!

FEASTS ON THE MOVE

Going camping? Rustle up a tasty treat with these quick and delicious recipes by Claire Thomson and Matt Williamson

BAKING ESSENTIALS

Getting a bake just right comes down to the little details and it's our mission to make all your bakes perfect with these essential tips, ideas and tools

BAKING with kids!

CHEESECAKE COOKIES “This is a fun, hands-on bake

INDULGENT CHEESECAKES

They’re an absolute classic and we know one thing for sure – these creamy, crumbly desserts are utterly irresistible!

CAKE HEAVEN

Get creative with  loaf cakes and tasty bakes!

CUPCAKE HEAVEN

Mini bakes,  maximum indulgence!

BISCUIT HEAVEN

Bite-size bakes to  enjoy with coffee! 

PUDDING HEAVEN

Epic desserts to  satisfy a sweet tooth!

TEA TIME TREATS

WE LOVE… MERINGUE KISSES   SPRINKLE MACARONS   CAPPUCCINO BROWNIES 

CATERPILLAR CAKE

Celebrating a child’s birthday? This fun caterpillar cake by Lauren from One More Cupcake ( www.onemorecupcake.co.uk ) can be customised to suit the recipient and the mould makes creating the face and feet a breeze!

FLOWER COOKIES

Almost too pretty to eat, these decorated cookies by Dani Brazier from Blue Door Bakery ( www.bluedoorbakery.co.uk ) would make a lovely gift for a special occasion

HOW TO MAKE MINI STACKED OMBRE CAKES

These cute cakes by Britt Box from She Who Bakes ( www.shewhobakes.co.uk ) are so fun to make and you can customise the colours, flavours and decorations!

savoury heaven

Bake up a storm with  savoury snacks & lunches!

YOUR ESSENTIAL CUPCAKE RECIPES

These two easy-to-follow recipes will form the base of most of the cupcake projects in your mini magazine

Create and decorate your cupcakes with confidence!

Welcome to your Cupcakes mini magazine, a special

Funfetti cupcakes

Flavour the icing with any  flavouring or extract you like -  they'll look and taste amazing!

Shimmer heart cupcakes

MAKES 36 To decorate 36 cupcakes (3 batches

Floral painted cupcakes

MAKES 12 To decorate 400g Renshaw Vanilla Flavour

Boozy Black Forest cupcakes

Renshaw’s new luxury Belgian Chocolate Ganache is deliciously versatile, perfect for filling, glazing, piping and even more besides. These boozy Black Forest cupcakes by Rob Baker-Gall of Mr Baker’s Cakes combine this versatile and easy-to-use product with all the classic flavours of a traditional Black Forest Cake to create a swoon-worthy, adult cupcake that is sure to be a hit with everyone!

Personalise Me! Plain Icing x Rainbow Dust ProGel cupcakes

MAKES 12 To decorate 3x 400g Renshaw Personalise

Vegan cherry & almond cupcakes

Thanks to the combination of real almonds, chopped cherries and Renshaw Marzipan (which is so good, it has been a Royal Warrant Holder for over 70 years), these cupcakes by Rob Baker-Gall of Mr Baker’s Cakes are jam-packed with delicious flavour. Plant-based perfection!

Lemon cupcakes

MAKES 16 For the cupcakes 250g (9oz) unsalted

Neon Multipack Sea Creatures

Practise your modelling skills using Renshaw's Neon Icing Multipack to create cute sea creatures. Choose your favourite design or make the full set for maximum impact!

Simple strawberry cupcakes

MAKES 12 For the cupcakes 175g (6oz)