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Cake Decoration & Sugarcraft Magazine July 2017 Edição anterior

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140 Comentários   •  English   •   Family & Home (Food & Cooking)
I am so excited to share July’s cakes with you, our chill-out selection for your cake crafting summer.

Not only do we have gorgeous original and exclusive designs for you to make but we have a rule-breaking recipe from Bake Off Crème de la
Crème winner - Mark Tilling too! Mark is definitely considered a bit of a patisserie heartthrob so what a bonus to give you a delicious and bold extract from his new book: Mastering Chocolate. You’ll never look at bacon the same way again!

Do you love Bake Off Crème de la Crème as much as we do? I would love to feature and interview readers who have added patisserie flair, flavours and ideas from the show to their home or business baking. After attending the world famous Coupe Du Monde patisserie competition in January, I can’t get enough of this show. Benoit’s dapper style, experience and accent and of course Cherish Finden’s attention to detail. Write or email in with your patisserie ideas and photos and you could feature as a Reader’s Tutorial.
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Cake Decoration & Sugarcraft Magazine

July 2017 I am so excited to share July’s cakes with you, our chill-out selection for your cake crafting summer. Not only do we have gorgeous original and exclusive designs for you to make but we have a rule-breaking recipe from Bake Off Crème de la Crème winner - Mark Tilling too! Mark is definitely considered a bit of a patisserie heartthrob so what a bonus to give you a delicious and bold extract from his new book: Mastering Chocolate. You’ll never look at bacon the same way again! Do you love Bake Off Crème de la Crème as much as we do? I would love to feature and interview readers who have added patisserie flair, flavours and ideas from the show to their home or business baking. After attending the world famous Coupe Du Monde patisserie competition in January, I can’t get enough of this show. Benoit’s dapper style, experience and accent and of course Cherish Finden’s attention to detail. Write or email in with your patisserie ideas and photos and you could feature as a Reader’s Tutorial.


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Cake Decoration & Sugarcraft Magazine  |  July 2017  


I am so excited to share July’s cakes with you, our chill-out selection for your cake crafting summer.

Not only do we have gorgeous original and exclusive designs for you to make but we have a rule-breaking recipe from Bake Off Crème de la
Crème winner - Mark Tilling too! Mark is definitely considered a bit of a patisserie heartthrob so what a bonus to give you a delicious and bold extract from his new book: Mastering Chocolate. You’ll never look at bacon the same way again!

Do you love Bake Off Crème de la Crème as much as we do? I would love to feature and interview readers who have added patisserie flair, flavours and ideas from the show to their home or business baking. After attending the world famous Coupe Du Monde patisserie competition in January, I can’t get enough of this show. Benoit’s dapper style, experience and accent and of course Cherish Finden’s attention to detail. Write or email in with your patisserie ideas and photos and you could feature as a Reader’s Tutorial.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Receberá 12 edições durante um ano Cake Decoration & Sugarcraft Magazine assinatura da revista.

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