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Cake Decoration & Sugarcraft Magazine September 2012 Edição anterior

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140 Comentários   •  English   •   Family & Home (Food & Cooking)
As the UK has only recently left behind its wettest spring in living memory it is nice to see the sun welcoming us again, just in time for the second peak in the annual wedding season.

Is it just me who remembers the long hot summers and a perpetual white
Christmas from days gone by? If it is just me looking back with ‘rose tinted’ specs I might have you joining me as you look through these pages, many of which have a ‘vintage’ feel to them this month. That said the ideas and techniques are right up to date as I welcome 4 very talented modern designers to our ranks for the first time.

Claire Bowman from The Cake Decorating Company, Rosalind of Rosalind Miller Cakes and Paul from the Paul Bradford Sugarcraft School all join as regular contributors, and with the Cake International NEC show on the horizon reader Rose-Marie Macefield shows how she went about creating an award winning design (which our facebook viewers simply adored earlier this year).
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Cake Decoration & Sugarcraft Magazine

September 2012 As the UK has only recently left behind its wettest spring in living memory it is nice to see the sun welcoming us again, just in time for the second peak in the annual wedding season. Is it just me who remembers the long hot summers and a perpetual white Christmas from days gone by? If it is just me looking back with ‘rose tinted’ specs I might have you joining me as you look through these pages, many of which have a ‘vintage’ feel to them this month. That said the ideas and techniques are right up to date as I welcome 4 very talented modern designers to our ranks for the first time. Claire Bowman from The Cake Decorating Company, Rosalind of Rosalind Miller Cakes and Paul from the Paul Bradford Sugarcraft School all join as regular contributors, and with the Cake International NEC show on the horizon reader Rose-Marie Macefield shows how she went about creating an award winning design (which our facebook viewers simply adored earlier this year).


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Cake Decoration & Sugarcraft Magazine  |  September 2012  


As the UK has only recently left behind its wettest spring in living memory it is nice to see the sun welcoming us again, just in time for the second peak in the annual wedding season.

Is it just me who remembers the long hot summers and a perpetual white
Christmas from days gone by? If it is just me looking back with ‘rose tinted’ specs I might have you joining me as you look through these pages, many of which have a ‘vintage’ feel to them this month. That said the ideas and techniques are right up to date as I welcome 4 very talented modern designers to our ranks for the first time.

Claire Bowman from The Cake Decorating Company, Rosalind of Rosalind Miller Cakes and Paul from the Paul Bradford Sugarcraft School all join as regular contributors, and with the Cake International NEC show on the horizon reader Rose-Marie Macefield shows how she went about creating an award winning design (which our facebook viewers simply adored earlier this year).
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Receberá 12 edições durante um ano Cake Decoration & Sugarcraft Magazine assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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Great read

Great for all sounds of this topic Revisto 25 abril 2022

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I love this magazine Revisto 29 maio 2020

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This mag is very informative and has a lot of interesting ideas Revisto 19 março 2020

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I have got almost all editions from number 1 that's how good it is Revisto 07 março 2020

Really interesting

Full of great ideas Revisto 03 agosto 2019

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