Cakes & Sugarcraft  |  Winter 2015–16
This issue is a veritable winter wonderland! Inside you’ll find 10 contemporary decoration ideas for the winter months, from simple to show-stopping. Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers.
Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs.
There are so many techniques to try, from airbrushing to quilling. Laura Dodimead’s design inspired by the artwork of Gustav Klimt is the perfect excuse to practise using metallics. You’ll also find plenty of inspiration for creating a festive centrepiece, including the colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.
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