As the end of the year approaches, I suspect we’re all hoping 2020 will bring greater certainty. My hope, too, is that we rediscover the joy of sharing great food while having a lively debate around the table, listening to and respecting each other’s views. It seems to me Christmas is an ideal time to reassess what’s important in life: family, the extended community, good times, looking out for others, compassion, joy… This special, glowing issue of delicious. is designed to give you all the inspiration you need for the most beautiful, best-tasting food – a glorious backdrop to your celebrations, whether you’re with many or a few, family, friends or neighbours. There are too many outstanding recipes to mention, but if you make one thing only, try food ed Jen’s mincemeat, custard, orange & rum-drizzle bundt on p107, serve it warm and wait for the sighs. Wishing you happy cooking, joy-filled reading (as ever, there’s lots to entertain you in quieter moments, too) and a merry Christmas to you and yours.
PORTRAIT: TREVOR LEIGHTON. PHOTOGRAPH: TOBY SCOTT