If you make one recipe this month, make it this
It’s the ideal antidote to a dreary February day: golden, flaky pastry topped with sharp apples and an indulgent layer of melted cheese. Serve with a bitter salad to offset the richness for a lunch to remember
Cider-cooked apple, onion and cheese galette
favourites.
SERVES 8. HANDS-ON TIME 40 MIN, SIMMERING AND OVEN TIME 45-50 MIN, PLUS CHILLING
MAKE AHEAD
Make the pastry up to 24 hours in advance and keep, wrapped in cling film, in the fridge. The apple and onion mixture can be made up to the end of step 3 up to 24 hours in advance. Keep chilled.