The Peruvian capital, Lima, now registers as one of the most exciting, trend-setting places to eat on the planet. Food writer Neil Davey heads south with restaurateur and native Limeño Martin Morales, to give his palate a workout and discover what all the fuss is about
When Martin Morales invites you to eat your way around Lima, you don’t say no. Born in Peru, he lives in the UK and is the founder of Ceviche, a group of acclaimed London restaurants named after the classic Peruvian dish of (usually) fish ‘cooked’ in citrus juices. He’s also the author of a bestselling cookery book, and possibly the world’s top ambassador for Peruvian art and music.