INTO
THE LIGHT
Looking for a belly-centric way to celebrate the Summer Solstice on 21 June? Skip the crowds watching the sunrise at Stonehenge and adopt the foodie traditions of sun-worshipping Pagans and Wiccans instead. As well as making ribbons and garlands, they would celebrate the longest day with round or sun-coloured foods (squash, corn and honey, say) and, of course a flagon or two of mead. For inspiration, search your ingredients at deliciousmagazine.co.uk – there’s a particularly sweet selection of new honey recipes we reckon would go down a storm.