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Fieldsports Journal Magazine Fieldsports Magazine DecemberJanuary 201516 Edição anterior

English
15 Comentários   •  English   •   Leisure Interest (Outdoors)
Only €11,99
It is no wonder that country sportsmen and women relish the midwinter months – the cold, short days a sure sign of busier weeks in sporting diaries. The sounds, the smells, the sights... Hounds in full cry, geese on the wing, gunbus chatter, dogs panting, breakfast from a lowered tailgate, steaming coffees, the scent of burnt gunpowder. Winter is here, and with it comes the December/January issue of Fieldsports – 164 pages of unadulterated country sports bliss – the publication for the serious sportsman.

For the game Shot, Christmas has arrived early. This issue's shoot profiles come from opposite ends of the spectrum as our editor recounts his first experience of wild fen pheasants, but also travels to Devon to see if the revered Molland Shoot lives up to all the fanfare.

Simon Ward shares his 20 top tips for pheasant shooting, Will Pocklington takes a closer look at the art of double gunning and Rupert Godfrey considers how pheasant shooting has changed over the years. Meanwhile, Robert Tennant recounts a memorable sporting foray deep in the Scottish wilderness, Alastair Philips explains the advantages of investing in a bespoke shotgun, and Lord James Percy transports his audience to a future in which shooting is no more.

And there is a glut of reading for the fly fisherman, too. David Wolsoncroft-Dodds goes in pursuit of blue sharks off the Welsh Coast and Matt Harris is left in awe of Norway's Golden River, the Gaula.

Foodies need look no further. From a feast of ideas for alternative elevenses nibbles, to a Guest Chef who embodies everything that harvesting nature's bounty entails, with recipes and wine recommendations to boot. You will not be left hungry.

The path to the interview room has been well-worn recently by talented, passionate and prominent people. Sir Ian Botham chats to our editor, Matt Kidd learns more about extraordinary gun engraver Malcolm Appleby MBE, and we meet this year's Really Wild Faces of Fieldsports. Plus much more!
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Fieldsports Journal

Fieldsports Magazine DecemberJanuary 201516 It is no wonder that country sportsmen and women relish the midwinter months – the cold, short days a sure sign of busier weeks in sporting diaries. The sounds, the smells, the sights... Hounds in full cry, geese on the wing, gunbus chatter, dogs panting, breakfast from a lowered tailgate, steaming coffees, the scent of burnt gunpowder. Winter is here, and with it comes the December/January issue of Fieldsports – 164 pages of unadulterated country sports bliss – the publication for the serious sportsman. For the game Shot, Christmas has arrived early. This issue's shoot profiles come from opposite ends of the spectrum as our editor recounts his first experience of wild fen pheasants, but also travels to Devon to see if the revered Molland Shoot lives up to all the fanfare. Simon Ward shares his 20 top tips for pheasant shooting, Will Pocklington takes a closer look at the art of double gunning and Rupert Godfrey considers how pheasant shooting has changed over the years. Meanwhile, Robert Tennant recounts a memorable sporting foray deep in the Scottish wilderness, Alastair Philips explains the advantages of investing in a bespoke shotgun, and Lord James Percy transports his audience to a future in which shooting is no more. And there is a glut of reading for the fly fisherman, too. David Wolsoncroft-Dodds goes in pursuit of blue sharks off the Welsh Coast and Matt Harris is left in awe of Norway's Golden River, the Gaula. Foodies need look no further. From a feast of ideas for alternative elevenses nibbles, to a Guest Chef who embodies everything that harvesting nature's bounty entails, with recipes and wine recommendations to boot. You will not be left hungry. The path to the interview room has been well-worn recently by talented, passionate and prominent people. Sir Ian Botham chats to our editor, Matt Kidd learns more about extraordinary gun engraver Malcolm Appleby MBE, and we meet this year's Really Wild Faces of Fieldsports. Plus much more!


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Edição digital única Fieldsports Magazine DecemberJanuary 201516
 
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Esta edição e outras edições anteriores não estão incluídas numa Fieldsports Journal inscrição. As assinaturas incluem a edição regular mais recente e os novos números lançados durante sua assinatura e começam a partir de €9,66 por edição . Se pretende subscrever, consulte o nosso Opções de assinatura
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Fieldsports Journal  |  Fieldsports Magazine DecemberJanuary 201516  


It is no wonder that country sportsmen and women relish the midwinter months – the cold, short days a sure sign of busier weeks in sporting diaries. The sounds, the smells, the sights... Hounds in full cry, geese on the wing, gunbus chatter, dogs panting, breakfast from a lowered tailgate, steaming coffees, the scent of burnt gunpowder. Winter is here, and with it comes the December/January issue of Fieldsports – 164 pages of unadulterated country sports bliss – the publication for the serious sportsman.

For the game Shot, Christmas has arrived early. This issue's shoot profiles come from opposite ends of the spectrum as our editor recounts his first experience of wild fen pheasants, but also travels to Devon to see if the revered Molland Shoot lives up to all the fanfare.

Simon Ward shares his 20 top tips for pheasant shooting, Will Pocklington takes a closer look at the art of double gunning and Rupert Godfrey considers how pheasant shooting has changed over the years. Meanwhile, Robert Tennant recounts a memorable sporting foray deep in the Scottish wilderness, Alastair Philips explains the advantages of investing in a bespoke shotgun, and Lord James Percy transports his audience to a future in which shooting is no more.

And there is a glut of reading for the fly fisherman, too. David Wolsoncroft-Dodds goes in pursuit of blue sharks off the Welsh Coast and Matt Harris is left in awe of Norway's Golden River, the Gaula.

Foodies need look no further. From a feast of ideas for alternative elevenses nibbles, to a Guest Chef who embodies everything that harvesting nature's bounty entails, with recipes and wine recommendations to boot. You will not be left hungry.

The path to the interview room has been well-worn recently by talented, passionate and prominent people. Sir Ian Botham chats to our editor, Matt Kidd learns more about extraordinary gun engraver Malcolm Appleby MBE, and we meet this year's Really Wild Faces of Fieldsports. Plus much more!
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Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.


A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.

A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:

  • Interviews with notable figures in the country sports world
  • Advice on what products you need to secure the perfect shot
  • Insightful news regarding hunting and fishing around the world
  • Recounts of fellow country sportsmen’s days out hunting
  • How to turn your game into delicious, mouthwatering dishes  

Receberá 6 edições durante um ano Fieldsports Journal assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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