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Fieldsports Journal Magazine Volume VIII Issue II Edição anterior

English
15 Comentários   •  English   •   Leisure Interest (Outdoors)
Only €15,99
With Mike Robinson at the helm of this issue, our focus turns to the use of wild deer as a sustainable British ingredient.

Mike is an acclaimed chef, hunter and champion of wild food, with a boundless passion for connecting with nature – and a mission to spotlight the vital role of wild food in today’s world. His impressive CV includes leading four highly acclaimed restaurants across the south of England, penning three cookbooks, and hosting hit TV shows such as Farming the Wild and Fishing the Wild.

In this issue, we explore the art of cooking game over fire, and discover marinades and rubs from around the world to elevate our wild food
cooking.

Elsewhere, we hear about a thriving woodcock shoot in one quiet
corner of Scotland, go in pursuit of elk in Utah, and learn more about the joy of spearfishing in British waters. This issue also includes a fascinating book extract from leading natural history writer John Lewis-Stempel and a photographic essay telling the story of a decade of a syndicate shoot in south-east England. Plus much more besides - this issue really is absolutely jam-packed with incredible brand-new content, and we hope you enjoy it!
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Fieldsports Journal

Volume VIII Issue II With Mike Robinson at the helm of this issue, our focus turns to the use of wild deer as a sustainable British ingredient. Mike is an acclaimed chef, hunter and champion of wild food, with a boundless passion for connecting with nature – and a mission to spotlight the vital role of wild food in today’s world. His impressive CV includes leading four highly acclaimed restaurants across the south of England, penning three cookbooks, and hosting hit TV shows such as Farming the Wild and Fishing the Wild. In this issue, we explore the art of cooking game over fire, and discover marinades and rubs from around the world to elevate our wild food cooking. Elsewhere, we hear about a thriving woodcock shoot in one quiet corner of Scotland, go in pursuit of elk in Utah, and learn more about the joy of spearfishing in British waters. This issue also includes a fascinating book extract from leading natural history writer John Lewis-Stempel and a photographic essay telling the story of a decade of a syndicate shoot in south-east England. Plus much more besides - this issue really is absolutely jam-packed with incredible brand-new content, and we hope you enjoy it!


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Edição digital única Volume VIII Issue II
 
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Esta edição e outras edições anteriores não estão incluídas numa Fieldsports Journal inscrição. As assinaturas incluem a edição regular mais recente e os novos números lançados durante sua assinatura e começam a partir de €9,66 por edição . Se pretende subscrever, consulte o nosso Opções de assinatura
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Fieldsports Journal issue Volume VIII Issue II

Fieldsports Journal  |  Volume VIII Issue II  


With Mike Robinson at the helm of this issue, our focus turns to the use of wild deer as a sustainable British ingredient.

Mike is an acclaimed chef, hunter and champion of wild food, with a boundless passion for connecting with nature – and a mission to spotlight the vital role of wild food in today’s world. His impressive CV includes leading four highly acclaimed restaurants across the south of England, penning three cookbooks, and hosting hit TV shows such as Farming the Wild and Fishing the Wild.

In this issue, we explore the art of cooking game over fire, and discover marinades and rubs from around the world to elevate our wild food
cooking.

Elsewhere, we hear about a thriving woodcock shoot in one quiet
corner of Scotland, go in pursuit of elk in Utah, and learn more about the joy of spearfishing in British waters. This issue also includes a fascinating book extract from leading natural history writer John Lewis-Stempel and a photographic essay telling the story of a decade of a syndicate shoot in south-east England. Plus much more besides - this issue really is absolutely jam-packed with incredible brand-new content, and we hope you enjoy it!
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Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.


A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.

A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:

  • Interviews with notable figures in the country sports world
  • Advice on what products you need to secure the perfect shot
  • Insightful news regarding hunting and fishing around the world
  • Recounts of fellow country sportsmen’s days out hunting
  • How to turn your game into delicious, mouthwatering dishes  

Receberá 6 edições durante um ano Fieldsports Journal assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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