Food & Wine | July 2023
Jacques Pépin, one of the food world’s living legends, reflects on a career that spans nearly eight decades.
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Founded in 1978, Food & Wine has been a trusted resource of education and experience for decades. They share your appetite for discovering new food and wine, and support the culture of creating fresh and exciting cuisines that cater to all tastes. Their meticulously crafted recipes, and unbiased, expert reviews ensure that you can embark on an adventurous crusade on culinary influences from all corners of the globe.
Providing you with a blend of inspiration and education, Food & Wine magazine is proud to support the foodies and gourmands of the world. Seven million readers enjoy this concise and captivating magazine each month, and the publication maintains a flexible outlook to bring you all of the tantalising trends, vibrant flavours and bold bouquets from the ever-changing environment of Food & Wine.
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Receberá 12 edições durante um ano Food & Wine assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
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