France Today | Oct/Nov 2016
BÉATRICE PELTRE
The food writer, stylist and photographer shares some of her favourite wholesome French recipes
TASTE THE TERROIR
We travel to Alsace for a taste of its pork and carp, before heading to Normandy for a sip of Calvados
HERITAGE OF CALVADOS
The department of Calvados holds a treasure trove of medieval architecture and historic sites
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France Today is the world’s leading France lifestyle and travel magazine. Since its conception in 1985, the publication has been providing its loyal readerbase with inspiration and information that enhances every French adventure. Created for educated Francophiles and those intrigued by the French lifestyle - France Today offers a compelling and comprehensive guide to the world’s most-visited country.
For over 30 years, France Today has been tempting and teaching their audience with a magazine that enthuses, educates and inspires. Each issue highlights the culture, gastronomy, entertainment and holiday hotspots that makes France so appealing. Combining stunning imagery with expertly written content, France Today provides you with everything you need to know about France.
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Receberá 6 edições durante um ano France Today assinatura da revista.
Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.
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