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Is your coffee SLOWLY KILLING YOU? (AND OTHER HORROR STORIES)

Last week I found myself stuck on the London underground after being glutened. (I know. Hideous coeliac situation. To my knowledge, the underground has no public loos and my train kept stopping mid-tunnel.)

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Edição digital única Gluten-Free Heaven January 2019
 
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Gluten-Free Heaven
Gluten-Free Heaven January 2019
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Gluten-Free Heaven
Welcome
Happy New Year everyone! Okay, January is never going
EVERY ISSUE
What’s cooking this January?
Keep up to date with all the latest gluten-free happenings…
The ½ price sale
Subscriptions from just £7.50!
Trolley Dash
Check out some of the latest gluten-free products…
Midweek MEALS
See off those dark nights with creative cooking…
Final thoughts
Ali Walsh looks forward to the New Year with a spring in her step…
FEATURES
In Season
There is nothing quite as refreshing as the taste of lemon in a dish or a drink – perfect for all seasons!
Light & Healthy New Year!
January is known as one of the toughest months of the year; make it better with delicious, light and healthy meals…
LUNCHTIME RECIPES
Bring a little sunshine to the winter table!
Is Greek Food Ready to Turn GLUTEN-FREE?
Ambra Torelli takes a trip to the Greek island of Santorini, discovering there’s more than just the setting sun to excite the hungry traveller…
This year we will mainly be trying to Eat More Healthily as a Family
After the decorations have been packed away and the last bit of turkey curry a distant memory, Claire Latham turns her thoughts to how to get the family eating more healthily…
Simple tips to go organic in 2019
Make the swap to organic a priority this year – and it doesn’t have to break the bank…
Genius Gluten Free
10 years ago, Genius changed gluten-free bread forever with the first fresh, delicious loaves. Today, they continue that mission with bakery delights full of fibre so that we can feel great every day…
WEEKEND RECIPES
Embrace winter with warming AND hearty dishes…
SWEET TREATS
Keep the January blues at bay with a sweet hit!
BUDGET COOKING
Create midweek meals that taste great, but don’t stretch