Gluten-Free Heaven Magazine - Gluten-Free Heaven Octobe/November 2016 Edição anterior

Gluten-Free Heaven Magazine Gluten-Free Heaven Octobe/November 2016 Edição anterior

English

Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 seasonal and tasty new recipes to bring fresh and exciting ideas to your kitchen. With the drop in temperature and the shorter days, comfort needs to be found elsewhere, and we all know the way to a person’s heart is through their stomach. So forget about the extra layers you're putting on and instead cover yourself in the glory that is comfort cooking at its best. This month we have a special section to give you all the warmth and security you need, with plenty of recipes to sooth the soul.

At the very end of the month we have Halloween to look forward to,
and that mostly conjures up images of skeletal costumes, barking dogs,
Haribo sweets and, of course, the pumpkin. This is probably one of the
most underused vegetables I can think of, certainly when compared to its
huge potential and versatility, so we have put together a selection of recipes to make the most of the badly cut out flesh – there's little more comforting than that.

We also look at how the UK compares to the rest of the world at
embracing the gluten-free diet and, for those new to the GF lifestyle, we look at the easiest way to make the transition to it. All this and much more...

Gluten-Free Heaven

Gluten-Free Heaven Octobe/November 2016 Welcome to the latest issue of Gluten-Free Heaven, packed as always with 101 seasonal and tasty new recipes to bring fresh and exciting ideas to your kitchen. With the drop in temperature and the shorter days, comfort needs to be found elsewhere, and we all know the way to a person’s heart is through their stomach. So forget about the extra layers you're putting on and instead cover yourself in the glory that is comfort cooking at its best. This month we have a special section to give you all the warmth and security you need, with plenty of recipes to sooth the soul. At the very end of the month we have Halloween to look forward to, and that mostly conjures up images of skeletal costumes, barking dogs, Haribo sweets and, of course, the pumpkin. This is probably one of the most underused vegetables I can think of, certainly when compared to its huge potential and versatility, so we have put together a selection of recipes to make the most of the badly cut out flesh – there's little more comforting than that. We also look at how the UK compares to the rest of the world at embracing the gluten-free diet and, for those new to the GF lifestyle, we look at the easiest way to make the transition to it. All this and much more...

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