Good Organic Gardening Magazine Issue#4.3 - 2013 Edição anterior

Spring has arrived in our September/October issue 4.3. It’s time to plant Pineapple Sage and Mint – Melissa King explains how - and she also tells us all about the brilliance of capsicums and Jennifer Stackhouse reveals why coffee and the humble cucumber are clever crops worth growing. Unwanted pests can be in the garden now and you can find out how to deal aphids and white curl grubs safely. We have tips on propagation as well as a rundown on tools you need to get started in the garden. Lots of people keep a hen or two but Megg Miller sensitively covers how to raise home-grown meat chickens. Of course – what to do with your spring harvest? Check out Nature Wonderlands spring juicing recipes and Simon Bryant brings you six original recipes using artichokes, asparagus, broad beans, peas and cumquats – which we also tell you how to grow, harvest, store and preserve. Happy gardening!