Great British Food Magazine December 2012 Edição anterior

In addition to all your traditional festive favourites, we've filled this Christmas issue of GBF to the brim with fresh feasting inspiration! Our special feature Ringing the Changes suggests you 'change one thing' and go artisan, go rare or go wild this year. Then in our article Homegrown Christmas we meet the British farmers producing the staple ingredients for our festive feast, many of which would otherwise be flown in from abroad. And for our piece A Cook's Christmas we talk celebrations with some of our favourite British chefs, including Rachel Allen and Richard Corrigan. Finally, we take a special look at British cheese and inspire you to experiment with the myriad of different varieties out there. Merry Christmas!