Great British Food Magazine Jul 2019 Edição anterior

This issue of Great British Food is all about the joys of fire and smoke. Too often this kind of cooking is presented as being intimidating and a bit macho, but we're on a mission to show that it really is suitable for all; take a little time to learn how your barbecue works with our easy guide on p.78 and you’ll see the results on the plate! Whether you're a total novice or a budding pitmaster (in which case we'd highly recommend the incredible firepit seabass on p.37) I hope you'll discover something delicious and inspiring inside. We've got your entire summer menu sorted with irresistible homemade ice creams (p.22), show-topping berry bakes (p.48) and sensational grilled seafood (p.14) all washed down with an expert pick of the tastiest British drinks. Olly Smith shares a host of sparkling cocktails that are guaranteed to impress on p.64, while Elly Pear tells us why barbecue season is the perfect time to embrace veggie cooking on p.59. Looking for summer travel inspiration? We span the British isles in search of the most thrilling wood-fired feasts on p.32. And don't forget to vote in our Great British Food Awards 2019 on p.99 or at greatbritishfoodmagazine.com/awards – you could be in with the chance of winning prizes worth £7000. Have a delicious summer!