Great British Food Magazine November 2012 Edição anterior

On top of all our recipe ideas, this month in Great British Food we celebrate the people and the places behind the delicious dishes. We've searched out ten record breaking British foodie marvels, taken a look at some of the foods which owe their continued existence to family run companies, and tracked down the bakers who are bringing an extra dimension to their baking so you that you can follow in their floury footsteps. Plus we report on St. Austell's food and drink hotspots, a sausage-making masterclass in North Wales and Belfast's bustling food scene.