Home Farmer Magazine January 2017 issue Edição anterior

Celebrate the New Year with a new you – with Home Farmer you get the very best of practical self-sufficiency combined with healthy and down-to-earth living. Whether you grow your own, keep livestock or like to eat good food, Home Farmer has it covered. Packed with great features on getting the most from your plot, tips and advice on keeping livestock, great recipes and some inspiring stories of what people have been able to achieve, your favourite magazine is a gateway to all your aspirations, and a superb way of testing the water ‒ one step at a time. For January we have features on intercropping to get the most from your plot, growing walnuts, getting the nutrition right for your pigs, selecting a new queen to improve your bees, making real cider vinegar, and preparing speedy yeast-free loaves, and all alongside our regular articles; Sue Stickland on gardening under cover, Dot Tyne’s smallholder diary, our seasonal foraging feature, and a new series from Gaby Bartai which looks at getting the best from individual veg, both in the garden and in the kitchen. Come along for the ride with us and see where the journey takes you – it’s time for a change, so don’t get left behind!