Home Farmer Magazine October 2016 issue Edição anterior

The October issue of Home Farmer is packed with treats for anyone who grows veg, keeps livestock or simply enjoys good food. We have all the best seasonal growing tips, including a composting masterclass, growing shoots all year round on windowsills, and a surprisingly full feature on what's good to plant and sow in October. We also have articles on smallholding, poultry and bees, together with one reader's personal account of fostering goats, and traditional bakes, apple and pear dishes, sweets 'n' treats, recipes, both sweet and savoury, using cinnamon, and wines made with carrots, rose-hips and quince. In between we've even managed to squeeze in everything from foraging and soap making to crowdfunding and a special feature celebrating a gold medal win by an inner city London school at the prestigious Hampton Court Flower Show. Check out the October issue of Home Farmer - the key to practical self-sufficiency.