LCBO Food & Drink Magazine Autumn 2015 Edição anterior

Autumn is an amazing time for exploring Ontario and this year and we have plotted “A Weekend Away” in beautiful Prince Edward County. Halloween falls on a Saturday this year, so what better reason to throw a grown-up dinner party? We’ve got delicious recipes—each with a spooky look—and simple décor touches to help you create a “Spellbinding Supper.” And last but not least, Thanksgiving means family—and food. With that relaxed feel still in mind, this issue offers several tasty alternatives to the traditional feast. Instead of turkey, a gorgeous porchetta roast lies at the heart of our “Rustic Feast”. Serving food “family-style” is becoming a trend in restaurants that easily translates to home. If turkey is still a must, our Cider Roasted Turkey with Apple, Bacon and Pecan Stuffng is a fresh—and delicious— take on the traditional bird.