Olive Magazine January 2020 Edição anterior

We don’t do diets. Which is why this month’s olive is jam-packed, as ever, with delicious, comforting recipes like one-hour ragu, chicken roasted on sourdough, slow-cooker sausage casserole, and rhubarb brown sugar cobbler. After all, it’s still winter – and we need to keep warm!

Cook yourself cosy with one of our hug-in-a-bowl recipes (saucy meatballs with burrata and pesto, anyone?), bake a batch of Terry’s Chocolate Orange brownies, and learn how to make perfect chips. Or get colourful with lime and pistachio salmon.

Overseas, it’s all about Toulouse and Sydney in the New Year. And don’t forget to read our trend report to learn about 2020’s hottest foodie fashions, from seacuterie to salted honey.