Olive Magazine March 2019 Edição anterior

New month, new bounty of delicious ingredients to enjoy. Stick to the seasons with baked lemon chicken and crispy fried cabbage, or try something new with that bottle of beer in the fridge – ever made beer batter pakoras? Or Belgian beer mussels? We’ve also teamed up with two of our favourite Bake Off contestants to bring you afternoon delights such as blood orange sticky buns, and treacle tart with salted honey crust.

You’ll also discover the best ways to cook with pomegranate molasses; how to pan-fry fish properly; what to fill your quesadillas with; and a clever, Indian twist on nachos. Plus, visit one of the best seafood restaurants in Britain, or travel with us to Tokyo, Rotterdam, Herefordshire and Miami.