200g mixed fresh berries
100g strawberries, hulled and roughly chopped
2 level tbsp sweetener
2 meringue nests, roughly crushed
300g fat-free natural fromage frais
1 tsp vanilla extract
1 Put the mixed berries in a large bowl and roughly crush with a fork. Add the strawberries and 1 level tbsp sweetener and stir together. Divide half the berry mixture between the bases of 8 ice-lolly moulds, then divide over the crushed meringue.
2 Whisk the fromage frais with the remaining sweetener and vanilla extract and spoon over the meringue.
3 Divide the remaining berry mixture between the moulds, then insert ice-lolly sticks and freeze for 4-5 hours, or until set. To serve, briefly dip the moulds in warm water for a few seconds to release the lollies.