Food waste vegetable stock
The question I get asked the most is “What can I do with my vegetable tops and tails, odds and ends?”. This is the recipe that solves this problem. Not only are you not wasting food, you’re also eliminating single-use plastic. Here’s a tip – every time you cook from now on, place a bowl beside your cutting board. Any trimmings that don’t go towards cooking go into the bowl. Save these scraps in a bowl in your freezer. Once you have about 2-4 cups of food scraps, you’re ready to make your stock.