Serves 2 with leftovers
These spiced cauliflower steaks on green dip steal the show at any dinner party, but are super simple for a mid-week dinner too. They come together in 30 minutes on the nose! If you want to get ahead, the dip and slaw can be made in advance, then dress the slaw while you’re cooking the cauliflower. You’ll want to try the chermoula-esque spice mix on everything, or you could fry it with onion for the base of a pumpkin soup.
• 1 medium cauliflower, save the leaves (about 800g)