Vegetarian Living Magazine Mar-15 Edição anterior

With spring just around the corner, now is the time to give our diets a healthy revamp, but thanks to this month’s issue that doesn’t have to mean losing out on great taste or satisfaction!

Wholefoods chef Lee Holmes brings some fresher eating ideas for the days ahead; food writer and journalist Sue Quinn reveals how to make your meals delicious and healthy; while Liz Martin has created some warming pies and tarts for those last remaining winter chills.
Plus, sisters Helen and Lisa Tse from Sweet Mandarin share a family secret; and resident chef Rachel Demuth explains how to make the most of tofu.