Vegetarian Living Magazine Sep-16 Edição anterior

Inside this issue...
• Golden ears of corn feature in this month’s seasonal dishes from chef Rachel Demuth
• Georgina Hayden reveals how cooking became therapy for her, as she shares feelgood recipes from her new book
• Catherine Frawley cooks up quick and easy everyday meals packed with the bounty of early autumn
• Bake Off star Ruby Tandoh shares her favourite comfort foods – perfect for the changing seasons
• Impress your guests with a delicious feast of dishes inspired by the flavours of central Asia
• Alice Whitehead finds out about London’s Urban Food Foodnight
• Meet beachcombing artist Katrina Slack and her eco-inspired sculptures
This issue features 49 meat-free recipes / 25 dairy-free ideas