Veggie Magazine Jul 2019 Edição anterior

With mouth-watering vegan barbecue recipes to get you all-fired-up, along with delicious summer desserts and picnic delights, the July issue of Veggie is the ultimate source of seasonal inspiration. The food is tempting enough, but we’ve also packed in a special section dedicated to a summer of slow living: immerse yourself in a world of sustainable swaps, and revel in all the benefits of going meat-free. Plus, we reveal the winners of the 2019 Veggie Awards – discover 85 cruelty-free, veggie and vegan best buys guaranteed to brighten up your year.