Espresso chocolate cake
This is the simplest of cakes. Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out! The intense coffee flavour makes it super special.
Preparation time 35 minutes
Bake time 55 minutes-1 hour, plus cooling
Makes 12 slices
YOU WILL NEED
For the cake
• Oil, for greasing
• 225g plain flour, sifted