Spice it up
Former winner of The Great British Bake Off Nadiya Hussain shares two easy vegetarian dishes from her home kitchen
PHOTOGRAPHY BY CHRIS TERRY
Brown Daal
Daal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am sharing with you my fastest, yet still delicious, lentils.
Serves 4
YOU WILL NEED
For the daal
• 2 x 400g tins of brown lentils
• 1 litre cold water
• 100g hot lime pickle