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Digital Subscriptions > Simply Vegan > Feb 2019 > Breakfast

Breakfast

Start your day right with these delicious dishes

Pumpkin Chia Pudding with Matcha

By Kyra de Vreeze from Vegan

Serves 2 | Prep 15 mins plus setting and freezing (optional)

INGREDIENTS

Chia layer

• 185g (6½oz) pumpkin purée

• 2 tbsp coconut cream

• juice of 2 oranges

• 1 tbsp fresh ginger, grated

• 2 pinches of cayenne pepper

• 6 drops of vanilla extract

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About Simply Vegan

If you're trying veganism for the first time this month, we have everything you need to succeed. From easy vegan versions of your favourite meals to advice on nutrition and ethics, this issue will guide you through the ins and outs of Veganuary and beyond. You'll also find ethical beauty essentials, healthy living tips and advice on where to find vegan fashion on the high street. Want to know which dairy-free milk to go for or where to grab a sandwich when you're out and about? We've been busy reviewing all your options…