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Digital Subscriptions >  Food & Drink > Vegetarian & Vegan > Simply Vegan Magazine > November 2018

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Simply Vegan Magazine

(0 Customer Reviews)   |     Write Review 12 issues per year Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare

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Issue Cover

Simply Vegan  |  November 2018  


The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.
Simply Vegan is aimed at making veganism easy for the everyday vegan. Covering food and lifestyle, it is packed with easy, accessible recipes that don’t require odd ingredients or take too long to prepare, as well as supermarket taste tests, reviews of high street restaurants and cafes, plus beauty reviews, high street fashion, and nutrition basics. It’s everything a new vegan needs to get through life with ease. Plus, getting all this in digital format means you’re not adding to the depletion of our lovely trees!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Simply Vegan magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Articles in this issue

Below is a selection of articles in Simply Vegan November 2018.

hello… Welcome to my first issue of Simply Vegan magazine – and what a month it’s been! Barely a day has gone by without veganism dominating the headlines – from the BBC’s The Dark Side of Dai...
#trending Pizza revolution With sales of the Vegan Giardiniera up 36% at the start of this year, Pizza Express have decided they need to up their game. Cue the Vegan Puttanesca – topped with marinated j...
Wickedly vegan! Derek Sarno is the co-founder of Wicked Healthy, co-author to The Wicked Healthy Cookbook and the Chef-Director of Plant Based Innovations at Tesco. He moved to the UK to pioneer and increase ...
Have you tried… 1.25 per pot (55g) | Available exclusively at Asda | asda.com This exciting new range from British brand Perkier includes three delicious flavours – Original, Cranberry & Chia and Gold...
3 of the Best CANDLES Get your hygge on as the dark nights draw in this season… ZINGY & UPLIFTING Lime Blossom Votive | £7.95 | Beefayre at annabeljames.co.uk Vegan-friendly and Peta certified, Beefayre candles...
My Vagen Week! Each issue we meet a fellow vegan to find out why they made the change and what they eat each week. This month, it’s blogger Bethany Chester… Bethany Chester is a vegan blogger and freelance wr...
Issue Cover

Simply Vegan   |   November 2018   


The November issue of Simply Vegan is packed with quick and easy recipes – from hearty winter one pots to delicious mezze dishes to enjoy with friends. Try Made in Chelsea star Lucy Watson's new autumn recipes, plus WIN vegan bake off goodies worth £225! We also show you where to eat out on the high street, how to make your own vegan scented candles and what natural shampoos are on our radar this month.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Simply Vegan magazine print subscription.
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