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Sport

The Field Magazine

12 issues per year   |  English
11 Reviews   •  English   •   Sport (Shooting & Archery)
From £3.67 per issue
The Field is published monthly and dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love field sports, errant terriers and very foxy friends at hunt balls, The Field is for you.
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The Field

September 2026 This issue explores the excitement of partridge shooting as September brings both sunshine and showers. A feature on the .410 discusses its playful nature, while insights into mink hunting and fishing highlight the month’s outdoor opportunities. Additionally, the revival of traditional larder practices is celebrated, showing the intersection of culinary heritage and modern living. Featured: - A comprehensive look at partridge shooting techniques and tips for September weather conditions - An examination of the .410 shotgun, emphasizing its accessibility and fun for shooters of all levels - An article detailing mink hunting experiences and advice on fishing locations this month - Insights on reviving larder traditions, focusing on their relevance in contemporary cooking


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The Field issue September 2026

The Field  |  September 2026  


This issue explores the excitement of partridge shooting as September brings both sunshine and showers. A feature on the .410 discusses its playful nature, while insights into mink hunting and fishing highlight the month’s outdoor opportunities. Additionally, the revival of traditional larder practices is celebrated, showing the intersection of culinary heritage and modern living.

Featured:

- A comprehensive look at partridge shooting techniques and tips for September weather conditions
- An examination of the .410 shotgun, emphasizing its accessibility and fun for shooters of all levels
- An article detailing mink hunting experiences and advice on fishing locations this month
- Insights on reviving larder traditions, focusing on their relevance in contemporary cooking
read more read less
The Field is published monthly and dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love field sports, errant terriers and very foxy friends at hunt balls, The Field is for you.

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The Field

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The Field

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Articles in this issue


Below is a selection of articles in The Field September 2026.

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