Cake Decoration & Sugarcraft Magazine | February 2018
Get ready for Valentine’s Day! In this month’s issue, we have over 53 deliciously decadent step-by-steps for you to bake!
Discover how best to cover your cake with our amazing Valentine’s gift box cake complete with roses and a brilliant sugar paste bow, easily adapted for any celebration. For the perfect Valentine’s gift why not try our heart shaped cookies, we have 5 different designs including icing, brush embroidery and a simple sugar paste rose bouquet. If you are up for a challenge, Veronica Seta has created a divine cherub cake embracing all things romantic and renaissance. We teach you how to master ruffles, realistic flowers and a model cherub.
In our Junior Caker section, create Carol Deacon's adorable teddy cake topper to climb on top of any cake or pudding. Plus, learn a very quick and easy way to turn a simple strawberry into a sophisticated and stunning rose.
In addition, we look into food safety when baking at home and have advice from an undercover caker on the use of glitter on our bakes.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine February 2018.